Yes. It's a natural, chemical-free material: no toxic coatings, no non-stick chemicals. Just clay, fired and ready for daily cooking.

Yes, gas and slow-heating electric stovetops both work well. It's not induction-compatible, so skip it if that's your setup at home.

Yes. Terracotta works beautifully for both. It naturally keeps cold drinks cool and can also be used for warm beverages, as long as you avoid sudden temperature changes.

Yes. Terracotta is suitable for everyday cooking, including naturally acidic ingredients, without affecting their flavour. 

The oven, yes; terracotta handles it well. Skip the dishwasher, though; it's handwash only, then dry it completely before storing.

Sudden temperature jumps are the main thing to avoid with any clay cookware. Let it come to room temperature first, and it'll hold up for years.

Yes, but let the drinkware adjust gradually to temperature changes. Avoid moving a very cold piece directly into a hot environment, or vice versa. 

Yes, in a good way. Clay holds moisture and heats slowly and evenly, which is why curries, stews, and rice come out that much more flavorful.

It can subtly enhance the experience. The natural clay gives drinks a distinct, earthy feel without adding any artificial flavour or odour.