6 Best Ways To Use Earthen Pots At Home
Using earthen pots in the kitchen can amp up the taste of dishes. These eco-friendly vessels, however, need specific care. Here are 6 tips to keep in mind when using these.
1. Soak Before Use
Before using new earthen pots, soak them in water for a few hours. After soaking, rub the insides with oil to help prevent cracks.
2. Temperature Changes
Avoid sudden temperature changes with earthen pots. Gradually increase the heat to prevent cracking and extend their lifespan.
3. Use Wooden Utensils
To protect the interior of your earthen pots, use wooden utensils instead of metal ones. These are gentle and can withstand high temperatures.
4. Cook On Low Heat
Earthen pots retain heat efficiently, so always cook on a low flame. This ensures your food cooks evenly and doesn’t burn.
5. Clean Gently
Clean your earthen pots using baking soda and salt, and scrub with a coconut scrubber. Avoid detergents and harsh materials to protect the pot’s surface.
6. Dry Thoroughly
After washing, ensure your earthen pots are completely dry before storing them in a cool, dry place to prevent mold and prolong their lifespan.